When it comes to summer sweets, ice cream is the king or queen of sweets! Don’t you think so?
So, in this time, how about Tofu Ice cream? Very easy!
cocoa powder for ….3-4 table spoonfuls
honey…3-4 table spoonfuls
1. Drain the tofu lightly…how to drain the tofu…the easyest way : to make the hole in the package of tofu, then stand it against the sink about for 10-30 minutes.
2. Measure all ingredients and put them in a blender, and blend until smooth. Pour into a freezer bag, then to a freezer.
3. When it is freezing before being frozen completely, sometimes crumple it together with the bag. Then, to a freezer again!
4. Repeat 3, 2-3 times. Then, freeze it completely.
That’s all! Easy, isn’t it? Try it!