I can say all most Japanese kids love the beverage; CALPICO.
In JAPAN, thay are sell as the “CALPIS” , the maker is Calpis Co., Ltd., but the pronounce is to have trouble in doing something, so thay are probably sell as “CALPICO” in your country.
Anyway, today I made the jelly with the CALPICO. It is very easy and delicious, so try it if you are interested in it!
ingredients( for 3-4 cups):
milk… 200cc ( about a little less than 1 cup)
CALPICO…80 cc ( about 2/3 cup)
gelatine… 5 g ( dissolve with the hot water 50 cc; about a little more than 1/3 cup)
lemon juice… 1 table spoon
How to make
1, Stir boiling water and the gelatin in a small bowl for at least two minutes, until completely dissolved. (In practice, it may not quite completely dissolve.) the geletine with the hot water.
2, mix the milk and the CALPICO in another bowl, then pour the dissolved gelatin into the bowl.
3, add the lemon juice into the bowl, then stir well.
4, Pour 3 into the mold(s), and keep the jelly cool in the refrigerator about for 2 hour until they set.
Change the ingredients to the suitable amount as you like, once you are used to it.
itadakimashu! & gochisousama!