The typhoon is coming here in Japan, so all is damp, but it is cool and confortable today for this time.
Japanese people love several things that are appropriate for the time of year. The japanese -style confectioneries are one of them.
Today, I will introduce some of them for June.
Manju is a Japanese steamed bun stuffed with red bean paste, and Namafu is a food made of wheat gluten.
It is seasonal specialty thing…hope you can eat it someday!]