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Archive for June 18th, 2013

Chicken karaage is an all time favorite food for everyone and it’s one of the most appetizing menus that go with white rice.

In this time, I use a frozen moment tofu instead of  a boneless chicken thigh, so it is healthy like the vegetarian diet, or the Buddhist cuisine!!

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It is wonderfully delicious when it is fried crispy, so let’s eat straight away when it’s done!

ingredients( about for 2 persons):

momen tofu…1 (abour 300g)…first, need to freeze it

soy sauce and sake…each 1.5 Table spoons

1 block of ginger

salt & pepper…a dash of

flour… more than 3 Table spoons

How to make:

1, Freeze the momen tofu;  cut a corner of the tofu packet a little, and throw away the water inside, then freeze it in your freezer.

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2, Thawed out the froen momen tofu, then cut the tofu into bit-size pieces by your hands, and squeeze water out of the tofu.

3, Put the tofu into a bowl and add the juice of the grated ginger, soy sauce, sake, salt, and pepper  into the same bowl, then mix them well.

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4, coat the seasoned tofu with flour, then fry the chicken at 160˚C to 170˚C, until crisp  and the karaage is ready to eat.

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Itadakimasu! & gochisousama!

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