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Archive for June 20th, 2013

Today, I want to eat lasagna, so I made the Japanese-style one. How about you, too?

スクリーンショット 2013-06-20 11.14.11

ingredients( about for 2 persons):

Lasagna sheets,cooked al dente —-3 sheets

eggplant…1

momen tofu…1(about 300g)

minced chicken meat …150g

tomto sauce… 1 canned( about 400g)

broth cube( chicken or vegitable)…1

salt & pepper… a dash of

oregano… a little

melt cheese …  suitable as you like

How to make:

preheat oven 190 degrees C

1, Drain the tofu: Wrap momen tofu with a paper towel. Heat tofu in microwave with a heat-resistant plate. To make it dry (500w 2mins30s,600w 2mins).

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2, cut a eggplant into thin circular 5mm thick, then roast them on both sides in a pan with oil. Take them out once after roasted.

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3, Heat the oil in a pan, and Brown meat,breaking any large lumps,until it is no longer pink, then add season with tomato sauce, broth cube, salt & pepper, and oregano. Continue to boil over low heat until all the liquid are gone.

スクリーンショット 2013-06-20 11.14.244, Into the bottom of a baking dish, spread oil thinly.

5, Arrang the pasta sheet side by side, covering the bottom of the backing dish.

Evenly spread a layer of 1/2 eggplants, then a layer of 1/2 tofu, then a layer of 1/3 cooked meat.

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6, repeat 5 one more.

7, Arrange the final layer of pasta sheet and top with met cheese.

8, Bake it until top os bubbling, about 8-10 minutes. In the middle of it, Line the dish top with an aluminum foil to prevent the burnt.

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itadakimasu! & gochisousama!スクリーンショット 2013-06-20 11.36.54

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