Archive for July 3rd, 2013

Today is also hot, so I made Summer roll(fresh spring roll).

This sausagetop photo’s  is red paprika, white radish sprouts(mustard and cress), sausage, and red-leaf lettuce!

Summer roll is not the Japanese food but the Vietnamese cusine, so can you get rice papers in your neighborhood? If you can do it, I highly recommend Sumer roll. It is easy, healthy, and delicious!!







with crab meat

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with smoked salmon

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with prosciutto and cheese

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stuffing…your favorite ingredients…vegetables, boiled shrimp, smoked salmon, etc…

rice paper…1 pack

A: red pepper…1

A: namplaa…2Tbsp

A: water…1Tbsp

How to make:

1, prepare your favorite stuffings…cut and cook them as needed, then drain off their water well to avoid soaking rice papers too much later.

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2, Soak a rice paper in water one by one until soft. Not to soak too much!

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3, Place the rice paper on a wet cloth, put ingredients in the center of rice paper.

4, Fold both sides of rice paper and roll up from the front. It is better to roll up tight.

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5, make the dipping sauce; Remove red pepper seeds and slice them into circles. Add (A) and mix. Of course, you can use your favorite dressing or sauce!

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Itadakimasu! & Gochisousama!

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