You can use your favorite vegetables!
Ingredients(about for 2 person)
Salted salmon fillet…2
Japanese leak…1/2( when you cannot get it, you can use green onion( spring onion) or Scallion, or, of course just onions!)
Yellow bell pepper…1/2
A: red hot pepper…1
A: vinegar…about 1/2cup(100ml)
A: soy sauce…1tsp
Frying oil…as needed.
How to make:
1, cut the Japanese leak at an angle into thin pieces. Cut the ginger into slices, cut the yellow bell pepper into bite-size, thin diagonal pieces.
2, Soak the red pepper in lukewarm water until soft. Remove the seeds. Then, cut into thin pieces.
3, Combine with rest of the A ingredients , then add the vegetables and mix well.
4, heat oil in a flying pan in high temperature( between to 170-180 degrees), and fry the salmon in hot oil golden brown.
5, Pour off the oil, and while still hot, add the combined A ingredients and left it seep into the salmon.
That’s all! itadakimashu! & gochisousama!