Archive for July 19th, 2013

to prevent summer tiredness, let’s get a lot of Vegetables!

Try  and enjoy Japanese mom’s cooking!

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Ingredients( about 3-4 portion)

Eggplant…about 6

Ginger…chop into small size…suitable amount as you like ( I like to use it a lot!)

Sesame oil…1 Tbsp

A: Soy sauce…3 Tbsp

A: Suger…1/2 Tbsp( suitable amount as you like)

A: Mirin(Japanese seasoning; Sweetened Sake)…2 Tbsp

How to make:

1, cut eggplants in half top to bottoms, slice 3 to 4 incisions into each piece to absorb lots of flavor. Then, expose them water.

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2, combine A ingredients well.

3, heat the sesame oil in a frying pan and add the chopped ginger. After that, cook on low heat until they are tender and there’s pleasant aroma.

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4, add eggplants into the pan, peel side is firstly, then put the lid and steam them for 3-5 minutes on middle heat.

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5, after the peels have brown, turn over them and put lid and steam them again.

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6, after the eggplants have cooked, pour mixed A ingredients over the pan.

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7, Let them cool for 10-15 minutes on the pan, cool them in the refrigerator until eating.

That’s all!

Enjoy Japanese taste!

itadakimashu! & gochisousama! 

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