to prevent summer tiredness, let’s get a lot of Vegetables!
Try and enjoy Japanese mom’s cooking!
Ingredients( about 3-4 portion)
Ginger…chop into small size…suitable amount as you like ( I like to use it a lot!)
Sesame oil…1 Tbsp
A: Soy sauce…3 Tbsp
A: Suger…1/2 Tbsp( suitable amount as you like)
A: Mirin(Japanese seasoning; Sweetened Sake)…2 Tbsp
How to make:
1, cut eggplants in half top to bottoms, slice 3 to 4 incisions into each piece to absorb lots of flavor. Then, expose them water.
2, combine A ingredients well.
3, heat the sesame oil in a frying pan and add the chopped ginger. After that, cook on low heat until they are tender and there’s pleasant aroma.
4, add eggplants into the pan, peel side is firstly, then put the lid and steam them for 3-5 minutes on middle heat.
5, after the peels have brown, turn over them and put lid and steam them again.
6, after the eggplants have cooked, pour mixed A ingredients over the pan.
7, Let them cool for 10-15 minutes on the pan, cool them in the refrigerator until eating.
Enjoy Japanese taste!
itadakimashu! & gochisousama!