I am craving cool and plain food when it is hot like today!
This soy milk tofu is high-protain and healthy.
Pure soy milk…500ml…2 cup
Non-dairy whippable cream…50ml…about a little less than 1/4cup
Powder agar( vegetable gelatin)…8g
Your favorite syrup…suitable amount( Japanese likes brown sugar syrup)
How to make:
1, soak the gelatin in water until you can scoop up the soften gelatin by your finger. Not soak it too long as dissolved completely.
2, boil water in a pan on heat, add sugar, salt and agar, boil and stair well until melting completely.
3, remove the pan from heat, and leave it for 2min.
4, add 1 cup of pure soy milk to the pan, then heating the pan again.
5, boil them on low heat, add the soften gelatin sheet, and boil and stair well again to melt them well.
6, turn off the heat, add the rest of soy milk and whippable cream, stair them well.
7, strain them.
8, pour them into mold, leave and let it cool about for 15minutes, then chill it in the refrigerator.
9. enjoy it! Pour your favorite syrup as you like!
itadakimashu! & gochisousama!