Have you seen or eaten the turban shell in your life?
I think perhaps most of non-japanese people say “ no”.
However, we some of Japanese love it( unfortunately, some japanese don’t like it, ha-ha), especially when it is grilled with soy sauce, the dish name is “sazaee(turban shell) tsubo-yaki” in Japanese.
We can eat it in all seasons, but eating this seafood meal in summer with beer tastes especially good. It looks a bizarre food? Don’t say that, please try it when you come to Japan!
This is a raw turban shell…
When the turban shells are grilled near the sea… wow!
inside of it….? What until you actually see it! ha-ha!
itadakimashu! & gochisousama!