Tomato has antioxidative effect. Hot ingredients( especially Szechwan pepper in this recipe!) helps to beat the summer heat!
Ingredients( about 4 portions)
Momen tofu…about 300g
Beef ground with pork meat( just beef grand is also OK)…200g
A:Green onion (chop into small size)….2 Tbsp
A:Garlic (chop into small size)…2 cloves of
A:Ginger (chop into small size)…a clove of
A:Chinese fermented black beans ( chop into small size )…2 tbs
B:Cayenne pepper…1 tbs
B:Chili bean sauce…1 Tbsp
B:Sweetened soybean paste (tianmenjiang)…1 Tbsp
Chicken soup (chicken stock)…180cc( 3/4 cup)
Potato starch( thick stock)…dissolved in water…appropriate
Sesame oil…1 Tbsp
How to make:
1, dry tofu, cut into 1.5cm( about 1/2 inch) slices. Mince all A ingredients. Slice tomatoes into wedges.
2, heat sesame oil in a frying pan, add all A and B ingredients, stir fry them to avoid scorching them until there is pleasant aroma.
3, add minced meat, stir fry until browned, pour chicken soup to a pan.
4, when it begin to boil, add tofu, then heat them for about 3minutes.
5, add tomatoes, heat them for about 1minutes, them pour dissolved starch over, toss them.
6, turn the heat up to high, sweat for a while. Place them on a dish, then sprinkle Szechwan pepper ( and green onion as you like ) over them.
That’s all! try it! Itadakimasu ! & Gochisousama!