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Posts Tagged ‘tofu with vegetable in brown hot sauce’

Tomato has antioxidative effect. Hot ingredients( especially Szechwan pepper in this recipe!) helps to beat the summer heat!

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Szechwan pepper

 

 

 

 

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Ingredients( about 4 portions)

Momen tofu…about 300g

Beef ground with pork meat( just beef grand is also OK)…200g

Tomatos..2

A:Green onion (chop into small size)….2 Tbsp

A:Garlic (chop into small size)…2 cloves of

A:Ginger (chop into small size)…a clove of

A:Chinese fermented black beans ( chop into small size )…2 tbs

B:Cayenne pepper…1 tbs

B:Chili bean sauce…1 Tbsp

B:Sweetened soybean paste (tianmenjiang)…1 Tbsp

Chicken soup (chicken stock)…180cc( 3/4 cup)

Potato starch( thick stock)…dissolved in water…appropriate

Szechwan pepper…appropriate

Sesame oil…1 Tbsp

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How to make:

1, dry tofu, cut into 1.5cm( about 1/2 inch) slices. Mince all A ingredients. Slice tomatoes into wedges.

2, heat sesame oil in a frying pan, add all A and B ingredients, stir fry them to avoid scorching them until there is pleasant aroma.

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3, add minced meat, stir fry until browned, pour chicken soup to a pan.

4, when it begin to boil, add tofu, then heat them for about 3minutes.

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5, add tomatoes, heat them for about 1minutes, them pour dissolved starch over, toss them.

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6, turn the heat up to high, sweat for a while. Place them on a dish, then sprinkle Szechwan pepper ( and green onion as you like ) over them.

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That’s all! try it! Itadakimasu ! & Gochisousama!

スクリーンショット 2013-06-20 11.36.54

 

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